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Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

If you are having trouble lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have natural cooking skill but not quite adequate expertise to cook with perfection. This Optionally Vegan, Banana Chocolate Muffins dish is an excellent start, easy to cook as well as delicious. You can have Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Prepare 2 bananas
  2. Use 1.5 cup plain flour
  3. Take 0.5 cup sugar
  4. Get 0.5 cup (nut) milk
  5. Get 0.25 cup oil
  6. Prepare 1 tsp baking soda
  7. You need to prepare 0.25 tsp salt
  8. You need to prepare For chocolate ones, add
  9. Use 3 tbsp cocoa powder
  10. Prepare 100 g dark chocolate (1 bar)
Short Tips:

One of the most hard and time consuming thing about food preparation is doing all of the prep job. You can purchase pre-prepped vegetables or prep your components the day before to lower the moment you remain in the kitchen. This is very handy if you require to obtain dinner out in a hurry.

Steps to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

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