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Cooking is a type of art and there are many different sorts of cooking that you can find out. You can become a gourmet chef or you can just try to grasp the art of cooking excellent dishes within your house. Lots of work in the office employ cooks, prep-cooks and managers that likewise oversee cooks. We hope this Easy Double chocolate muffins! recipe can aid make you a far better cook. You can cook Easy Double chocolate muffins! using 16 ingredients and 9 steps. Here is how you cook it.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy Double chocolate muffins! using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Easy Double chocolate muffins!:
- Take muffins
- Prepare 200 grams self raising flower
- Take 30 grams cocoa powder
- You need 1 tbsp baking powder
- Provide 1 tbsp cinnamon
- You need to prepare 120 grams caster sugar
- You need to prepare 2 large eggs
- Provide 100 grams butter
- Use 200 ml milk
- Provide 75 grams milk chocolate
- Get 75 grams white chocolate
- Prepare 10 muffin cases
- Provide optional topping
- Prepare 60 grams melted milk chocolate
- You need 1 icing sugar
- Use 1 edible glitter
Short Tips:
When storing components that you will use for cooking it is an excellent behavior to stock them in huge quantities as well as freeze them in plastic bags. This will make preparing food much easier as well as much faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer and also just steam them.
Steps to make Easy Double chocolate muffins!:
- preheat the oven to 200°C
- sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl
- stir in chocolate
- whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients
- fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full
- bake in the preheated oven for around 20 munutes, or until risen and springy
- leave to cool before adding your topping
- melt chocolate and pour on your muffins and let dry
- next dust over some icing sugar/edible glitter
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