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Raspberry and white chocolate muffins
Raspberry and white chocolate muffins

There are numerous resources of info on cooking. Some info is tailored towards seasoned cooks and except the typical individual. It can be puzzling to learn every one of the available details. Luckily, this Raspberry and white chocolate muffins recipe is easy to do and will certainly offer you some fantastic tips. They will certainly work for anybody, also a novice. You can cook Raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you achieve that.

To begin with this particular recipe, we must first prepare a few components. To cook Raspberry and white chocolate muffins you only need 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raspberry and white chocolate muffins:
  1. Prepare 300 grams plain flour
  2. Provide 2 tsp baking powder
  3. Prepare 150 grams caster sugar
  4. Use 1 eggs
  5. Prepare 1 tsp vanilla extract
  6. Get 225 ml milk
  7. You need to prepare 50 grams butter
  8. Get 100 grams raspberries
  9. You need 110 grams white chocolate
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Raspberry and white chocolate muffins:
  1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
  2. Half the raspberries and chop chocolate into large chunks.
  3. Sift flour and baking powder into large bowl.
  4. Stir sugar into flour mixture.
  5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
  6. Stir the liquid mixture into the dry mixture.
  7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
  8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.

They are meant for each other. If you haven't tried them yet, now's the time. These muffins are moist and fluffy. Oil gives them their amazing texture, and with all the flavor from the chocolate and raspberries, you won't miss the butter. Lift muffins out of the tin and cool on a wire rack.

Now that you have checked out the Raspberry and white chocolate muffins recipe, as well as you have the knowledge that you need to carry out in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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