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Peanut Butter and Chocolate Muffins
Peanut Butter and Chocolate Muffins

Are you a cooking guru? Perhaps you are simply a kitchen area veteran? Or like lots of others, you might be an amateur.Whatever the situation might be, handy cooking advice can add some fresh suggestions to your cooking. Take a while and also discover a few things that can splash some new fun into your kitchen routine. This Peanut Butter and Chocolate Muffins recipe maybe a perfect fit for you. To cook Peanut Butter and Chocolate Muffins you need 12 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Peanut Butter and Chocolate Muffins using 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Peanut Butter and Chocolate Muffins:
  1. You need to prepare 1 Egg, beaten
  2. Take 140 g granulated sugar
  3. You need 50 g unsalted butter
  4. Prepare 80 g chunky peanut butter
  5. Use 35 g chocolate chip
  6. You need Dry Ingredients
  7. You need to prepare 175 g All-purpose flour
  8. You need to prepare 1/2 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Get Liquid ingredients
  11. You need to prepare 120 ml milk
  12. You need to prepare 1 Tbsp white vinegar
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Instructions to make Peanut Butter and Chocolate Muffins:
  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
  3. Add the beaten egg a half at a time and mix well.
  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
  6. They are very fluffy, soft, and smells so nice! Yaaay!
  7. Enjoy!

I have to tell you Cassie. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut butter for maximum taste. Crunchy peanut butter works best with this recipe, to make sure the treats are packed full of flavour - they're a must-try for any peanut better lover. Add the mashed bananas, peanut butter, vanilla, and egg. Spoon batter evenly into the prepared muffin cups.

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