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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

If you are having trouble lately in the kitchen when it pertains to getting your food just right, you are not alone. Many individuals have natural cooking ability yet not quite enough expertise to cook with excellence. This Cranberry Dark Chocolate Muffins recipe is an excellent start, simple to prepare and also scrumptious. You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few components. To cook Cranberry Dark Chocolate Muffins you only need 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cranberry Dark Chocolate Muffins:
  1. Use 1/3 cup (80 ml) coconut oil, melted
  2. Take 1/3 cup (80 ml) beet sugar
  3. Prepare 1 Tbsp stevia
  4. Prepare 2 eggs, room temperature
  5. Prepare 1 cup (240 ml) whole wheat flour
  6. You need to prepare 1/2 cup (120 ml) cacao powder
  7. Use 1 Tbsp flax meal
  8. Use 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. You need 2-4 Tbsp hot water
  11. Provide 1/2 cup (120 ml) fresh cranberries, halved
  12. You need to prepare 1/4 cup (60 ml) dark chocolate, chunks
Short Tips:

Prep work is an extremely important part of food preparation. You want to ensure you have every thing you might need. You additionally want to make certain you have all the materials you may need. You don’t intend to be in the middle of a recipe and also find out you are missing something important.

Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

With chocolate and cranberry inside and streusel on top, these muffins are a heavenly treat. They're light and perfect for breakfast, brunch, or a snack. These muffins are a breakfast, brunch or snack dream. Moist and tasty, they are loaded with fresh cranberries and chocolate chips and topped with. How to Make Double Chocolate- Cranberry Muffins.

There is always something new to learn when it comes to cooking and also every cook’s skill-set is open to enhancement. This Cranberry Dark Chocolate Muffins recipe is simply a few recipe concepts to assist improve your chef’s efficiency. There are much more excellent recipes available and also great chefs maintain looking for them throughout their lives. Consistent learning is the crucial to ever-improving food preparation skills.

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