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To begin with this recipe, we must prepare a few components. To cook Chocolate muffins you only need 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate muffins:
- Provide 250 g plain flour
- Use 25 g cocoa powder
- Prepare 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 80 g dark brown or muscovado sugar
- Get 210 g buttermilk
- Prepare 110 g sunflower or rapeseed oil
- Use 2 tsp vanilla extract
- You need 1 large egg
- Prepare 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Prepare pearl sugar for sprinkling (optional)
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.
Steps to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. Mini Chocolate Muffins: Fill muffin cups only about halfway.
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