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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Wish to be a much better cook? Who doesn’t! Searching for some brand-new, enjoyable, and also intriguing food selection concepts? Who isn’t! The wish to prepare far better meals and also attempt new recipes is something we all want to do. Dangerously Dark Chocolate Muffin dish maybe the one you are looking for. You can cook Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few ingredients. To cook Dangerously Dark Chocolate Muffin you need 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dangerously Dark Chocolate Muffin:
  1. Prepare 160 g Dark Chocolate Chip (+ some for toppings)
  2. Take 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Provide 2 Large eggs
  5. Take 170 g self raising flour
  6. Take 1/2 teaspoon baking soda
  7. Get 70 g unsweetened cocoa powder
  8. Prepare 190 g castor sugar
  9. You need to prepare 1 teaspoon vanilla extract
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

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