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Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

It’s long been claimed that the very best way to a man’s heart is through his belly. Yet guys aren’t the just one who like a wonderful dish. Cooking is not just a technical ability, it’s a life task that you use on a daily basis. Below, Ultra Easy Chocolate Cake in a Rice Cooker dish to practice and also boost your cooking skills and also make you also much better at it. You can have Ultra Easy Chocolate Cake in a Rice Cooker using 7 ingredients and 9 steps. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ultra Easy Chocolate Cake in a Rice Cooker using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Prepare 1 Chocolate bar (milk or dark)
  2. Provide 40 grams Butter (or margarine)
  3. Get 50 ml Milk
  4. Provide 2 Eggs
  5. Provide 50 grams Sugar
  6. You need 100 grams Pancake mix
  7. You need 50 grams Cocoa powder (with sugar)
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Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

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