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To begin with this recipe, we must prepare a few ingredients. To make Egg & Butter-Free Easy Chocolate Cake you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg & Butter-Free Easy Chocolate Cake:
- Take 100 grams Pancake mix
- You need to prepare 50 grams Processed cocoa (or sweetened cocoa)
- Get 100 ml Milk
- Use 1 Chocolate bar
- You need 40 ml Vegetable oil
- Use 30 grams Sugar (adjust according to the kind of your cocoa)
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.
Steps to make Egg & Butter-Free Easy Chocolate Cake:
- Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
- Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
- Add the pancake mix and sweetened cocoa. Mix until well-combined.
- Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
- If a toothpick inserted into the cake comes out clean, it's done.
- The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.
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