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Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave
Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave

As soon as you understand the fundamentals of cooking, it can be such a freeing as well as compensating experience to produce a merely tasty meal or baked product. The smells in your home and also the faces of individuals who you share it with are invaluable. We wish this Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave dish will offer you some concept for you to come to be an amazing chef. To make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave you only need 9 ingredients and 5 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few components. You can have Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
  1. Get Cake batter
  2. Use 100 grams Pancake mix
  3. Prepare 4 tbsp Milk cocoa powder
  4. Provide 90 ml Milk
  5. Prepare Toppings
  6. Use 20 grams Chocolate bar (optional)
  7. Take If using pure cocoa powder:
  8. Get 2 tbsp Pure cocoa powder
  9. You need 4 tbsp Sugar
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Instructions to make Easy & Rich Chocolate Cake - 3 Ingredients, 3 Minutes in the Microwave:
  1. Place the pancake mix, cocoa powder, and milk (and sugar if using unsweetened cocoa) into the silicone steamer and combine well.
  2. Break the chocolate into pieces and add 2/3 to the batter. Stir well. Place the remaining 1/3 on the top.
  3. Cover the silicone steamer with the lid and microwave for 3 minutes at 500 W. Leave for another 3 minutes with the lid on to steam.
  4. Once it has finished steaming, remove from the container and place on a rack to cool.
  5. It tastes delicious whether you enjoy it right away while the chocolate is still gooey, or if you chill it in the refrigerator.

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