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Moist Chocolate Cake Made with Yogurt and Pancake Mix
Moist Chocolate Cake Made with Yogurt and Pancake Mix

Whether you are a college student simply beginning your own cooking experiments or an experienced chef with many supper parties under your belt, there is always something new to learn about cooking. We hope these Moist Chocolate Cake Made with Yogurt and Pancake Mix recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes. To make Moist Chocolate Cake Made with Yogurt and Pancake Mix you need 4 ingredients and 6 steps. Here is how you cook that.

To begin with this particular recipe, we must prepare a few components. To cook Moist Chocolate Cake Made with Yogurt and Pancake Mix you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Moist Chocolate Cake Made with Yogurt and Pancake Mix:
  1. You need 2 bars Chocolate bar
  2. Use 100 grams Plain yogurt
  3. Prepare 1 Egg
  4. Use 100 grams Pancake mix
Short Tips:

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Steps to make Moist Chocolate Cake Made with Yogurt and Pancake Mix:
  1. Preheat your oven to 170°C for 30 minutes . Use your favorite kind of chocolate bar.
  2. Break up the chocolate and melt in a double boiler. Add the yogurt and mix. Then, add the egg and mix until smooth.
  3. Add the pancake mix and mix until smooth. I did it all with a rubber spatula. It's fine if some lumps remain.
  4. Pour the batter into the pan. Tap the sides to release any air bubbles and and put in the oven for 25 minutes. If a skewer or toothpick inserted into the cake comes out clean, it's done. If not, bake for 5 more minutes.
  5. It's delicate when still warm, so let cool in the pan. If you are making muffins, bake for 20 minutes.
  6. Wrap to keep fresh. We usually eat it the day it's baked, but it's delicious the next day too.

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