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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chocolate Cake Made with Pancake Mix and Cocoa recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals. To make Chocolate Cake Made with Pancake Mix and Cocoa you only need 6 ingredients and 5 steps. Here is how you achieve that.
To get started with this particular recipe, we have to prepare a few ingredients. To cook Chocolate Cake Made with Pancake Mix and Cocoa you only need 6 ingredients and 5 steps. Here is how you do that.
Ingredients of Chocolate Cake Made with Pancake Mix and Cocoa:
- Prepare 200 grams Pancake mix
- Prepare 50 grams Cocoa powder
- Take 100 grams Sugar
- Prepare 100 grams Milk
- Take 2 Eggs
- Provide 100 grams Olive oil (Or vegetable oil, or melted butter)
Short Tips:
Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
Steps to make Chocolate Cake Made with Pancake Mix and Cocoa:
- This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
- Preheat the oven to 170°C.
- Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
- I topped the cake in the photo with coconut before baking it.
- Bake at 170°C for 40-45 minutes to finish!
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