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Singaporean Rice
Singaporean Rice

Every person enjoys the idea of sitting down to a delicious home-cooked dish, however with today’s active schedules, it can be more difficult than ever before to locate the moment to put one with each other. Thankfully, help is available, the Singaporean Rice recipe and suggestions in this post will assist you put together healthier meals for your household in a remarkably, short time. To cook Singaporean Rice you only need 17 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. You can cook Singaporean Rice using 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Singaporean Rice:
  1. Take 1 tbsp salt
  2. You need 1 tbsp garlic powder
  3. Take 1 tbsp black pepper
  4. Prepare 1 tbsp manchurian masala
  5. Use 1/2 tbsp chilli flakes
  6. Use 3 tbsps sugar (optional)
  7. You need to prepare 1 cup National tomato ketchup
  8. Get 1 tbsp synthetic vinegar
  9. Get 1 tbsp soy sauce
  10. Prepare 1 tbsp chilli sauce
  11. Get 100 ml warm water
  12. You need 1/2 cup Olive oil
  13. Take 2 tbsps corn flour (for thick texture)
  14. Use 1/2 tbsp zafiran
  15. Prepare 2 cups of basmati rice
  16. Get 1 pack of spaghetti (you’ll need the half)
  17. Provide 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Short Tips:

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Steps to make Singaporean Rice:
  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

Take these Singaporean Rice recipe suggestions as well as utilize them as well as perhaps even experiment while you go to it. The kitchen is a wonderful area to try new points with the appropriate aid.

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