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Manchurian and fried rice
Manchurian and fried rice

If you are having problem lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Many people have natural cooking talent but not quite enough know-how to prepare with perfection. This Manchurian and fried rice dish is a great start, easy to prepare as well as scrumptious. To cook Manchurian and fried rice you only need 23 ingredients and 2 steps. Here is how you do it.

To begin with this particular recipe, we have to prepare a few components. To make Manchurian and fried rice you only need 23 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Manchurian and fried rice:
  1. Prepare fried rice
  2. Get 2 cups boiled rice
  3. Provide 2 eggs
  4. Provide chicken cubes 2 cups
  5. Provide cup vegies (shimla mirch, gajjar, matar bndgobhi hara pyaz)1
  6. You need to prepare to taste salt
  7. Take 2 tsp black pepper
  8. Use 1 tbsp soya sace
  9. Prepare 2 tsp chilli sauce
  10. Prepare ketchup half cup
  11. You need 1 onion
  12. Prepare 1 tbsp garrlic chopped
  13. Take for Manchurian
  14. Use chicken cubes 1 cup
  15. Take ketchup 1 cup or as required for manchurian
  16. Take 2 tbsp soya sauce
  17. Get 1 tbsp vinegar
  18. You need to taste salt
  19. You need to prepare 1 tsp black pepper
  20. Take 1 cubes capsicum
  21. Prepare onion 1 cubes tomatoe 1 cubes
  22. You need to prepare 2 tbsp corn flour
  23. Get water to dissolve corn flour
Short Tips:

One of the best things that you can do is to prepare with relative or good friends. When you cook with somebody else, you will certainly be able to pick up on methods that they execute and will certainly have the ability to much better on your own as a cook. Talk to them to see exactly how their mind functions, to raise your proficiency.

Steps to make Manchurian and fried rice:
  1. In a pan add oil add onion cook until soft add garlic add chicken cook until tender add vegies cook until tender add all ingredients and egg chunks cook for few minute add boiled rice mix every thing and cook for few minutes. cover the rice on low flame….for 10 to 15 minutes rice are ready
  2. In a pan add onion add oil cook until onion become soft.add garlic add chicken cook until tender add vegies and cook for 3 minutes add ketchup cook for few minutes then all ingredients except corn flour… cook for 1 2 minutes then add 1 and half cup water and cook for 5 10 minutes then add corn flour dissolved in water and make the consistency as u like if water is required add more if not then cook for 5 10 minutes more…serve with fried rice

Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. You can also call the sauce as manchurian sauce.

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