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Chiken Manchurian
Chiken Manchurian

Cooking is a form of art and also there are various kinds of cooking that you could find out. You can come to be a chef or you can just attempt to master the art of cooking great dishes within your home. Lots of tasks in the workplace use cooks, prep-cooks and managers that likewise manage chefs. We hope this Chiken Manchurian recipe can aid make you a better chef. You can cook Chiken Manchurian using 30 ingredients and 18 steps. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chiken Manchurian using 30 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chiken Manchurian:
  1. Get 250 g Chicken
  2. You need 1 small capsicum
  3. You need to prepare 1 small onion
  4. Take 2 spring onions
  5. You need 1 knorr chicken cube
  6. Provide cup Ketchup Pona
  7. Take 1 Tbs chilli sauce
  8. You need to prepare 1 Tbs Soy sauce
  9. Get 1 Tsp Oyester sauce
  10. You need 1 Tsp vinegar
  11. You need Half Tsp black pepper
  12. You need to prepare Half Tsp white pepper
  13. You need to prepare 1 Tsp Salt
  14. You need to prepare 1 Tsp Sugar
  15. Use Half Tsp red chilli powder
  16. Provide 2 Tbs oil
  17. Use 1 finely chopped garlic
  18. Prepare Half Tsp Finely shopped green chilli
  19. Get Derh cup water
  20. Prepare Chicken Marination
  21. You need to prepare 1 Tsp salt
  22. Get Half Tsp Black pepper
  23. You need pao Tsp white pepper
  24. Take 1 Tsp vingegar
  25. You need 1 Tsp soy sauce
  26. Prepare Half Tsp garlic paste
  27. Use 3 Tbs flour
  28. Prepare 2 Tbs corn flour
  29. Prepare 1 egg
  30. Get Oil for frying
Short Tips:

When preparing a big meal, try to do your prep work the night before. This conserves you time when you’re getting things prepared for your dinner the following day. Have whatever cleaned, sliced, as well as ready to go. You’ll thank on your own since there is much less tension the evening of the huge meal.

Steps to make Chiken Manchurian:
  1. Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
  2. Chicken or cubes mai kaateln
  3. Namak, Kaali mirchen safed mirchen add kren
  4. Soy sauce, vinegar, or lehsan ka paste add kren
  5. Adhy ghnty k lye dhak k rkhden
  6. Meda, corn flour or anda shamil kr k achy se mix krlen
  7. Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
  8. Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
  9. Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
  10. Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
  11. Sath mai hi namak,Kali mirch, sAfed mirch dalden
  12. Laal mirchen, cheeni or chicken cube daalden
  13. Chilli sauce,soy sauce, oyester sauce or sirka dalden
  14. Sb mix krlen, or ketchup daalden
  15. Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
  16. Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
  17. Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
  18. Isko vegetable egg fried rice k sth serve krne

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