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Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not alone. Many individuals have natural cooking ability yet not quite sufficient knowledge to cook with excellence. This Capellini & Pork With Spicy Tomato Sauce recipe is a great start, simple to prepare and tasty. To cook Capellini & Pork With Spicy Tomato Sauce you need 10 ingredients and 4 steps. Here is how you do it.

To begin with this particular recipe, we must prepare a few ingredients. To cook Capellini & Pork With Spicy Tomato Sauce you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Take 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Provide 100 g Pork *thinly sliced
  3. You need Salt & Pepper
  4. Prepare 1 tablespoon Potato Starch Flour OR Corn Starch Flour
  5. Prepare <Sauce>
  6. Take 1 tablespoon Soy Sauce
  7. Prepare 1/2 teaspoon grated Garlic
  8. You need 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. You need to prepare 1/2 Spring Onion *finely chopped
  10. Provide 1/2 Tomato *diced
Short Tips:

When storing active ingredients that you will certainly use for cooking it is a good practice to stock them in huge quantities as well as freeze them in plastic bags. This will make preparing food much easier and faster. For instance, when preparing veggies, you can just draw them out of the freezer as well as merely boil them.

Steps to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

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