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Boneless Chicken Manchurian Curry 👌
Boneless Chicken Manchurian Curry 👌

Want to be a far better chef? Who does not! Seeking some brand-new, enjoyable, and also fascinating menu concepts? Who isn’t! The need to prepare far better dishes as well as try brand-new dishes is something we all intend to do. Boneless Chicken Manchurian Curry 👌 dish maybe the one you are looking for. You can have Boneless Chicken Manchurian Curry 👌 using 7 ingredients and 6 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. You can cook Boneless Chicken Manchurian Curry 👌 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boneless Chicken Manchurian Curry 👌:
  1. Provide 1/2 kg chicken
  2. Take 1/2 packet Chicken manchurian spice
  3. Take 1 tsp Red chilli powder
  4. You need 1 tsp haldi powder
  5. Provide to taste Salt
  6. Provide 2 tbsp leson adrak paste/8 lehson 3 inch piece of adrak
  7. Prepare 3 onion
Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Boneless Chicken Manchurian Curry 👌:
  1. Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len.
  2. Ik pateelay me oil le kar 2 onion translucent kar len
  3. Phir ik onion n do tomato ko lehson adrak k sath gring karlen
  4. Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain
  5. Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den..
  6. After 10 min the dish is ready.Dish out and Serve with naan n chapati..

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