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Angel Hair Pasta with Chicken and Spring Vegetables
Angel Hair Pasta with Chicken and Spring Vegetables

It’s long been claimed that the most effective means to a man’s heart is via his belly. Yet guys aren’t the only ones who love a fantastic dish. Cooking is not just a technical ability, it’s a life task that you use daily. Below, Angel Hair Pasta with Chicken and Spring Vegetables recipe to practice as well as improve your cooking abilities and also make you also much better at it. To cook Angel Hair Pasta with Chicken and Spring Vegetables you only need 9 ingredients and 4 steps. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few components. You can cook Angel Hair Pasta with Chicken and Spring Vegetables using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. Prepare 1/2 pound angel hair pasta
  2. Take 2 chicken breasts boneless, skinless
  3. Take 1 tbsp olive oil
  4. Take 1 cup peas snow
  5. Get 3 carrots , cut into matchsticks (about 1 cup)
  6. Prepare 1/2 red bell pepper , cut into matchsticks (about 1/2 cup)
  7. Use 2 cloves garlic , minced
  8. Provide 2 cups oyster sauce hoisin sauce mild or
  9. Use 2 scallions , thinly sliced
Short Tips:

One of the most tough and also time consuming thing about food preparation is doing every one of the preparation job. You can buy pre-prepped veggies or prep your ingredients the day before to lower the moment you are in the cooking area. This is extremely helpful if you require to obtain supper out quickly.

Instructions to make Angel Hair Pasta with Chicken and Spring Vegetables:
  1. In a large pot, cook the pasta according to package directions. Drain and set aside.
  2. Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside.
  3. Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender.
  4. Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately.

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