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Chicken manchurian
Chicken manchurian

If you are having problem recently in the kitchen when it concerns getting your food perfect, you are not alone. Many people have natural cooking ability yet not quite adequate expertise to cook with excellence. This Chicken manchurian dish is a great start, simple to prepare and also scrumptious. You can cook Chicken manchurian using 26 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. To cook Chicken manchurian you need 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken manchurian:
  1. Prepare 400 gm chicken (4 thigh boneless part)
  2. Use FOR MARINATION OF CHICKEN:
  3. Prepare 1/2 teaspoon salt
  4. Provide half tsp blk pappar
  5. You need to prepare 1 tablespoon soya sauce
  6. Use 1 tablespoon vinager
  7. Get 1 tablespoon hot sauce
  8. Take 1 tablespoon corn flour
  9. Get 2 tablespoon maida/all purpose flour
  10. You need 1 egg
  11. Take FOR GRAVY:
  12. You need 1 1/2 cup chicken stock
  13. Take half teaspoon salt
  14. Prepare half teaspoon blk pappar
  15. You need 1 tablespoon corn flour
  16. Take 1 tablespoon soya sauce
  17. Take 1 tablespoon vinegar
  18. Use 1 tablespoon hotsauce
  19. Use katchup half cup
  20. Prepare puree of three tomatoes
  21. You need to prepare VEGGIES:
  22. Provide 1 medium capsicum cut in cubes
  23. Get 1 medium carrot cut in very thin (optional)
  24. Prepare 1 onion cut in cubes
  25. Prepare 3 finely chopped garlic cloves
  26. Get green part of spring onion for garnishing
Short Tips:

In order to make the process of cooking easier, you should take to time to make huge quantities of meat or veggie supply and shop it in the fridge freezer. Not only is making your very own stock less costly than buying it from a merchant, yet it makes it very easy to keep a big supply available. Simply freeze the stock in tiny and also plainly labeled parts and afterwards get what you require when you need it!

Steps to make Chicken manchurian:
  1. Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown.
  2. Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup.
  3. Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second.
  4. Now add fried chicken cook for 1 minute turn off the heat.
  5. Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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