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Chicken Manchurian
Chicken Manchurian

Whether you are a college student simply starting your own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken Manchurian recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes. You can cook Chicken Manchurian using 5 ingredients and 9 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. To make Chicken Manchurian you need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Manchurian:
  1. You need 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  2. Take White pepper to taste 1 tbsp Oil 1 tbsp flour
  3. Use 1/2 lemon juice 4 Pineapple slices Salt to taste Black pepper
  4. Use to taste
  5. Use White pepper to taste 2 tbsp Worcester Sauce
Short Tips:

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Instructions to make Chicken Manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Add Worcester sauce and let it simmer for few minutes.
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.
  8. Delicious Chicken Manchurian is ready to serve.
  9. Serving Suggestions Serve hot with egg fried rice

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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