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To get started with this recipe, we must first prepare a few components. To cook Whosayna’s Crispy Chicken and Veggie Manchurian Twist you need 35 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:
- Provide For Veggie Dumplings:
- You need 2 cups Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
- Prepare 1 cup All Purpose Flour
- You need to prepare 2 tbsp Cornflour
- Get 1/2 tsp Salt
- Provide 1/4 tsp Black Pepper powder
- Prepare 1/2 tsp Garlic grated
- Prepare 1/2 tsp Ginger grated
- You need to prepare Pinch Orange colour
- You need 1 tsp Baking powder
- Take For Crispy Chicken:
- Provide 1/4 kg Boneless Chicken (cubes)
- Prepare 1/2 tsp Salt
- You need 1/4 tsp Black pepper (crushed)
- Provide Dash White pepper
- Prepare 1/2 tsp Garlic paste
- You need to prepare 1/2 tsp Chilli flakes
- Take 2 tbsp All Purpose flour
- Prepare 2 tbsp Cornflour
- Prepare 1/4 tsp Baking powder
- Use pinch Orange colour
- Get For Gravy:
- Use 1 Capsicum (chopped finely)
- Get 2 Green chillies (chopped)
- Take 1 Spring onion, white (cubes)
- Prepare As per taste Salt
- You need 1 tsp Soya sauce
- You need to prepare 2 tbsp Tomato sauce
- You need 1 tsp Chilli sauce
- Get 3 tbsp Tamarind sauce
- Prepare 4 Garlic cloves (chopped)
- Use 1/4 Ginger (chopped)
- Provide 1 Onion (cubes)
- Prepare Sprinkle White pepper
- You need to prepare 1 tsp Corn flour (in 1/4 cup water)
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Instructions to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:
- Make dough for veggie dumplings using all it's ingredients with very in less water.
- Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
- In a bowl put all chilli chicken ingredients, mix well using little water.
- Deep fry the chicken pieces, till nicely crisped up, keep aside.
- In a wok put one tablespoon of oil, add ginger and garlic.
- Add dumplings and crispy chicken and mix well.
- Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
- Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
- NB: if you want dry manchurian do not add corn flour mixture in it.
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