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Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Whether you are a college student just starting your own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to find out about cooking. We hope these Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes. To cook Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta you need 16 ingredients and 6 steps. Here is how you do it.

To get started with this recipe, we must first prepare a few ingredients. You can have Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Use For Shrimp
  2. You need 1 pound large shrimp, shelled and deveined
  3. Prepare 2 tablespoon sriracha spice blend
  4. Take 2 tablespoon butter
  5. Prepare For Sriracha Cream Sauce
  6. You need to prepare 1 cup heavy cream
  7. Get 2 tablespoons sriracha hot sauce
  8. Get 1 shallot, minced
  9. Provide 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Use 1 tablespoon tamari soy sauce
  12. Use 1/4 teaspoon cracked black pepper
  13. Get For Serving
  14. Use 8 ounces cooked angel hair pasta
  15. Prepare 1/4 cup fresh parsley
  16. Prepare 2 green onions, sliced
Short Tips:

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Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  3. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  4. Add parsley and green onions
  5. Toss sauce with pasta, top with shrimp and serve

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